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Dish
name: mushroom preserved sticky rice
Ingredients: sausage 150g , preserved ham 150g, scallops 50g,
mushroom 5 entries, onion 1 entries, dried small shrimps 50g,
sticky rice 500g
DIRECTIONS: Put sticky rice and mushroom into the water for
three hours, pour the water, and tear into pieces.Slice sausage
,preserved ham ,mushroom and onion into granule, stir fry to
cooked in the wokLeave some oil in the wok, leave the waterishlogged
sticky rice ,add in the soup and oil when stir fry , little
fire , put on the lid, until they become cooked, leave sausage
,preserved ham ,mushroom ,onion and dried small shrimps in it,
and mixed to cooked.Serve immediately.
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Dish
name: sausage braise fish
Ingredients: one fish, sausage 100g
DIRECTIONS: Shave squama from the fish, get harslet rid of it
and rinse, marinate the fish with salt, oil, suger, shallot
and alcoholfor 5 minutes.Chop sausage into pieces or granule,
scatter on the fish,braise to cooked.Serve immediately. |
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Dish
name: mixed preserved dish
Ingredients: sausage, preserved ham , dried preserved fish etc.
DIRECTIONS: Braise the sausage, preserved ham and dried preserved
fish for 15 minutes, chop them into pieces and arrange nicely
on a platter. Serve immediately.¡¡ |
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